How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tansy Cakes?

You need 9 ingredients. The key ingredients include: 1/4 noggin honey, 1/2 noggin butter, 1 egg, 2 noggins flour, and more.

Is Tansy Cakes suitable as baking & desserts?

Yes, Tansy Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tansy Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tansy Cakes Recipe

Name: Tansy Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 noggin honey; 1/2 noggin butter; 1 egg; 2 noggins flour; 1/4 acorn c. baking soda; 1/4 acorn c. salt; 1 acorn c. vanilla; 1 1/2 acorn c. tansy fowers; 1 hickory shell sour cream

Tansy Cakes – a delicious recipe with honey, noggin butter, egg, flour, acorn, acorn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 noggin honey
1/2 noggin butter
1 egg
2 noggins flour
1/4 acorn c. baking soda
1/4 acorn c. salt
1 acorn c. vanilla
1 1/2 acorn c. tansy fowers
1 hickory shell sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tansy Cakes

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