Tanny Cake

Name: Tanny Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 tsp. vanilla; 2 c. sugar; 2 tsp. oil; 1 c. milk; 1 c. peanut butter; 2 c. flour; 2 tsp. baking powder; dash of salt; 7 oz. Hershey candy bar; 1 Tbsp. shortening

Eats Now Editorial Team · 1462 kcal · Baking & Desserts

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Tanny Cake – a delicious recipe with eggs, vanilla, sugar, oil, milk, peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 tsp. vanilla
2 c. sugar
2 tsp. oil
1 c. milk
1 c. peanut butter
2 c. flour
2 tsp. baking powder
dash of salt
7 oz. Hershey candy bar
1 Tbsp. shortening

1
Beat eggs, vanilla, sugar and oil and mix well.
2
Add flour, powder, salt and milk; beat well.
3
Put in large cookie sheet, greased and floured.
4
Bake at 350u00b0 for 25 minutes.
5
Cool and refrigerate.
6
Spread peanut butter on top when cool.
7
Melt chocolate and pour over peanut butter.

1462

kcal

Calories

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 1 tsp. vanilla, 2 c. sugar, 2 tsp. oil, and more.

Yes, Tanny Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1462 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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