How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Sauté?

You need 7 ingredients. The key ingredients include: 1/4 c. butter, 4 large tart apples, peeled, cored and sliced, 2 tsp. cornstarch, 1/2 c. cold water, and more.

Is Apple Sauté suitable as baking & desserts?

Yes, Apple Sauté falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Sauté?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Sauté Recipe

Name: Apple Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 4 large tart apples, peeled, cored and sliced; 2 tsp. cornstarch; 1/2 c. cold water; 1/2 c. brown sugar; 1/2 tsp. cinnamon; 1/4 c. raisins (optional)

Apple Sauté – a delicious recipe with butter, tart apples, cornstarch, cold water, brown sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. butter
4 large tart apples, peeled, cored and sliced
2 tsp. cornstarch
1/2 c. cold water
1/2 c. brown sugar
1/2 tsp. cinnamon
1/4 c. raisins (optional)

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Quick Info

Servings
4 servings
Calories
285 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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