My Mom's BBQ Beef

1. 1

   Sear roast in skillet.

2. 2

   Place in baking pan and bake at 350 degrees F until no longer pink.

3. 3

   Allow to cool completely.

4. 4

   Slice meat against the grain of the meat, very thin.

5. 5

   Shred meat with fork or fingers.

6. 6

   Place shredded meat in crock pot and cover with BBQ sauce and a little water.

7. 7

   Cook on low for 4 hours or so.

8. 8

   Serve on buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.