Tanner'S Quiche(Serves 80) Recipe

Name: Tanner'S Quiche(Serves 80)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 90 slices day old bread; 5 lb. grated cheddar cheese; 5 lb. bacon bits; 4 lb. chorizo; 60 eggs; 1 gallon milk; 14 c. milk; 7 tsp. salt; 1 tsp. pepper; 1 1/2 lb. butter or margarine, soften to spread

Servings: persons

1
Trim and butter the bread.
2
Line pans with bread butter side down.
3
Crisp fry bacon and them crumble.
4
Cook chorizo and drain off fat and oil.
5
Drain on paper towel.
6
Layer cheese, and bacon/chorizo over bread.
7
Beat eggs, milk, salt and pepper.
8
Pour over mixture into each pan.
9
Let stand overnight.
10
Bake the next morning at 350u00b0 for one hour.
11
It may take longer to cook if not a room temperature when placed in the oven.

9239

kcal

Calories

739

Fat

Carbs

574

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 90 slices day old bread, 5 lb. grated cheddar cheese, 5 lb. bacon bits, 4 lb. chorizo, and more.

Yes, Tanner'S Quiche(Serves 80) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tanner'S Quiche(Serves 80)

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