Try this homemade Tanigue (Spanish Mackerel) Garlic Steak recipe the whole family will love. Made with fish steak tanigue, garlic, salt and black pepper…
This Tanigue (Spanish Mackerel) Garlic Steak relies on simple, everyday ingredients such as fish steak tanigue, slices, minced garlic, sea salt / rock salt and black pepper. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026