Creamed Spinach Gluten-Free Mac and Cheese Recipe

Name: Creamed Spinach Gluten-Free Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 12-ounce box gluten-free short pasta; 2 tablespoons unsalted butter, plus more for greasing; 2 tablespoons Silvanas Kitchen Gluten-Free All-Purpose Flour; 2 cups whole milk, warmed; 1/4 teaspoon ground nutmeg; 8 ounces sharp cheddar cheese, shredded (2 cups); 4 ounces cream cheese (1/2 cup); One 10-ounce box frozen chopped spinachthawed, drained and squeezed dry; Kosher salt; 2 tablespoons crushed gluten-free rice cereal, such as Erewhon; 2 tablespoons Parmigiano-Reggiano cheese

Servings: persons

One 12-ounce box gluten-free short pasta
2 tablespoons unsalted butter, plus more for greasing
2 tablespoons Silvanas Kitchen Gluten-Free All-Purpose Flour
2 cups whole milk, warmed
1/4 teaspoon ground nutmeg
8 ounces sharp cheddar cheese, shredded (2 cups)
4 ounces cream cheese (1/2 cup)
One 10-ounce box frozen chopped spinachthawed, drained and squeezed dry
Kosher salt
2 tablespoons crushed gluten-free rice cereal, such as Erewhon
2 tablespoons Parmigiano-Reggiano cheese

1
Preheat the oven to 375 degrees and butter an 8-inch-square pan.
2
In a large pot of salted boiling water, cook the pasta until al dente; drain.
3
Meanwhile, in a saucepan, melt the 2 tablespoons of butter.
4
Whisk in the flour and cook over moderate heat for 1 minute.
5
Gradually whisk in the warmed milk and cook, whisking, until thickened, about 4 minutes.
6
Remove from the heat; stir in the nutmeg, cheddar and cream cheese until melted.
7
Stir in the spinach and cooked pasta; season with the salt.
8
In a small bowl, mix the rice cereal with the Parmigiano.
9
Transfer the pasta to the prepared pan and sprinkle with the cereal.
10
Bake the mac and cheese for about 20 minutes, until bubbly and golden on top.
11
Serve hot.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: One 12-ounce box gluten-free short pasta, 2 tablespoons unsalted butter, plus more for greasing, 2 tablespoons Silvanas Kitchen Gluten-Free All-Purpose Flour, 2 cups whole milk, warmed, and more.

Yes, Creamed Spinach Gluten-Free Mac and Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamed Spinach Gluten-Free Mac and Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions