How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Whipped Cream & Raspberries ?

You need 7 ingredients. The key ingredients include: Tangy Whipped Cream, Yield: 1 1/2 cups, 1 cup heavy cream (cold), 1/4 cup sour cream, and more.

Is Tangy Whipped Cream & Raspberries suitable as general?

Yes, Tangy Whipped Cream & Raspberries falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Whipped Cream & Raspberries ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Whipped Cream & Raspberries Recipe

Name: Tangy Whipped Cream & Raspberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tangy Whipped Cream; Yield: 1 1/2 cups; 1 cup heavy cream (cold); 1/4 cup sour cream; 1/4 cup packed light brown sugar; 1/8 teaspoon vanilla extract; With electric mixer, beat all ingredients, gradually increasing speed from low to high, until cream forms soft peaks, 1 1/2 to 2 minutes.

Tangy Whipped Cream & Raspberries – a delicious recipe with Cream, heavy cream, sour cream, brown sugar, vanilla, electric mixer. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Tangy Whipped Cream
Yield: 1 1/2 cups
1 cup heavy cream (cold)
1/4 cup sour cream
1/4 cup packed light brown sugar
1/8 teaspoon vanilla extract
With electric mixer, beat all ingredients, gradually increasing speed from low to high, until cream forms soft peaks, 1 1/2 to 2 minutes.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
General

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Tangy Whipped Cream & Raspberries

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