How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Vinaigrette Salad Dressing?

You need 7 ingredients. The key ingredients include: 1/2 c. canola or olive oil, 1/4 c. apple cider vinegar, 1 tsp. sugar, 1/2 tsp. salt, and more.

Is Tangy Vinaigrette Salad Dressing suitable as salads?

Yes, Tangy Vinaigrette Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Vinaigrette Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Vinaigrette Salad Dressing Recipe

Name: Tangy Vinaigrette Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. canola or olive oil; 1/4 c. apple cider vinegar; 1 tsp. sugar; 1/2 tsp. salt; fresh ground black pepper; 1 tsp. whole grain mustard; 1 fat clove garlic, peeled and crushed

Tangy Vinaigrette Salad Dressing – a delicious recipe with olive oil, apple cider vinegar, sugar, salt, fresh ground black pepper, whole grain mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. canola or olive oil
1/4 c. apple cider vinegar
1 tsp. sugar
1/2 tsp. salt
fresh ground black pepper
1 tsp. whole grain mustard
1 fat clove garlic, peeled and crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Salads

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