Sinful Salad

1. 1

   In medium bowl, combine gelatin and water; stir until completely dissolved.

2. 2

   Cool.

3. 3

   Add rest of ingredients, except sour cream.

4. 4

   Divide in half.

5. 5

   Pour half the mixture into a 13 x 9-inch dish.

6. 6

   Refrigerate until set.

7. 7

   Keep remaining gelatin at room temperature.

8. 8

   When first half is set, spread sour cream over it. Pour on remaining gelatine.

9. 9

   Cover and refrigerate until cold.

No nutritional information available.

No additional tips available.