Tangy Vegetable Salad Recipe

Name: Tangy Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup mayonnaise; 2 tablespoons chili sauce; 1 tablespoon lemon juice; 1 teaspoon dill weed; 2 cups coarsely chopped broccoli; 2 cups coarsely chopped cauliflower; 2 cups sliced carrots; 1 cup sliced celery; 1 (8 ounce) bottle Italian salad dressing; 2 cups cherries or 2 cups grape tomatoes, cut in half; 2 (6 ounce) jars marinated artichoke hearts, drained and quartered

Servings: persons

½ cup mayonnaise
2 tablespoons chili sauce
1 tablespoon lemon juice
1 teaspoon dill weed
2 cups coarsely chopped broccoli
2 cups coarsely chopped cauliflower
2 cups sliced carrots
1 cup sliced celery
1 (8 ounce) bottle Italian salad dressing
2 cups cherries or 2 cups grape tomatoes, cut in half
2 (6 ounce) jars marinated artichoke hearts, drained and quartered

1
One day ahead of serving, separately blanch broccoli, cauliflower, and carrots in boiling water; plunge into ice water and drain well.
2
Place vegetables in a bowl; pour salad dressing over vegetables and lightly toss to coat.
3
Cover and refrigerate overnight, lightly stirring occasionally.
4
Drain vegetables; add tomatoes, celery and artichokes.
5
To prepare dressing, combvine mayonnaise, chili sauce, lemon juice and dill; mix well.
6
Pour over vegetables and toss well to coat.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup mayonnaise, 2 tablespoons chili sauce, 1 tablespoon lemon juice, 1 teaspoon dill weed, and more.

Yes, Tangy Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Vegetable Salad

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