Grilled Avocado, Tomato, Red Onion Salad

1. 1

   Preheat a grill over medium heat.

2. 2

   Cover a large tray with tomato quarters, and set aside.

3. 3

   Place avocado halves in a bowl and drizzle with olive oil.

4. 4

   Place each half on a hot open grill for about 30 to 45 seconds.

5. 5

   Remove and place on top of the tomatoes arranged on tray.

6. 6

   Drizzle with olive oil again.

7. 7

   In another bowl, cover the red onion slices with the juice from the lemon half and olive oil.

8. 8

   Place onions in the empty avocado pit holes.

9. 9

   Cover with the lemon/olive oil mix.

10. 10

    Then, top with pesto, distributing generously on all sides.

11. 11

    Sprinkle pine nuts and cheese on top, to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.