How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Vegetable Salad?

You need 9 ingredients. The key ingredients include: 1 small pkg. lemon jello, 1 c. hot water, 1/3 c. cold water, 3 Tbsp. vinegar, and more.

Is Tangy Vegetable Salad suitable as salads?

Yes, Tangy Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Vegetable Salad Recipe

Name: Tangy Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 small pkg. lemon jello; 1 c. hot water; 1/3 c. cold water; 3 Tbsp. vinegar; 1 Tbsp. lemon juice; sugar or Sweet 'N Low to taste; diced cucumbers; diced green peppers; shredded carrots

Tangy Vegetable Salad – a delicious recipe with lemon jello, water, cold water, vinegar, lemon juice, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small pkg. lemon jello
1 c. hot water
1/3 c. cold water
3 Tbsp. vinegar
1 Tbsp. lemon juice
sugar or Sweet 'N Low to taste
diced cucumbers
diced green peppers
shredded carrots

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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