How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Vegetable Dip?

You need 7 ingredients. The key ingredients include: 1 c. mayonnaise, 2 tsp. tarragon vinegar, 1 tsp. salt, 1/8 tsp. ground thyme, and more.

Is Tangy Vegetable Dip suitable as snacks & appetizers?

Yes, Tangy Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tangy Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Vegetable Dip Recipe

Name: Tangy Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 2 tsp. tarragon vinegar; 1 tsp. salt; 1/8 tsp. ground thyme; 1/2 tsp. curry powder; 2 tsp. chopped chives; 2 tsp. minced onion

Tangy Vegetable Dip – a delicious recipe with mayonnaise, tarragon vinegar, salt, ground thyme, curry powder, chives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. mayonnaise
2 tsp. tarragon vinegar
1 tsp. salt
1/8 tsp. ground thyme
1/2 tsp. curry powder
2 tsp. chopped chives
2 tsp. minced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tangy Vegetable Dip

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