Bean and Salsa Dip

1. 1

   Drain the liquid from the beans and discard.

2. 2

   Place the beans in a food processor and process until almost smooth.

3. 3

   Add the hot sauce and lime juice.

4. 4

   Mix well.

5. 5

   Spread the bean mixture over the bottom of a large platter.

6. 6

   Spoon and spread the sweetened chili sauce over the beans, then sprinkle the green onions evenly over the top.

7. 7

   Cover the beans mixture and scallions with the sour cream and top it with the salsa.

8. 8

   Garnish this with sprigs of fresh cilantro and serve with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.