Try this homemade Tangy Vegetable Chips recipe the whole family will love. Made with beet, parsnips, oil and Salt. Easy step-by-step instructions included.
This Tangy Vegetable Chips relies on simple, everyday ingredients such as large beet, raw and peeled, parsnips, peeled, large turnip and frying oil. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026