Tangy Vegetable Chips

1. 1

   Preheat a deep fryer pot filled with the manufacturers recommended level of oil to 280 degrees.

2. 2

   Using an Asian vegetable slicer or a mandolin, slice the vegetables paper thin.

3. 3

   Fry the vegetables individually in small batches.

4. 4

   Cook them until they begin to crisp and then remove.

5. 5

   They will crisp even more as they air dry.

6. 6

   Season with salt and serve.

No additional tips available.