How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Meat Sauce?

You need 6 ingredients. The key ingredients include: 3 Tbsp. jelly, 1 1/2 tsp. grated lemon rind, 1 1/2 tsp. wine vinegar, 1/2 tsp. dry mustard, and more.

Is Cold Meat Sauce suitable as general?

Yes, Cold Meat Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Cold Meat Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Meat Sauce Recipe

Name: Cold Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. jelly; 1 1/2 tsp. grated lemon rind; 1 1/2 tsp. wine vinegar; 1/2 tsp. dry mustard; 3 tsp. sherry; 3 Tbsp. red wine

Try this homemade Cold Meat Sauce recipe the whole family will love. Made with lemon rind, wine vinegar, dry mustard and sherry. Easy step-by-step instr…

This Cold Meat Sauce relies on simple, everyday ingredients such as jelly, grated lemon rind, wine vinegar and dry mustard. It comes together quickly and makes 4 servings, at about 1 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 Tbsp. jelly
1 1/2 tsp. grated lemon rind
1 1/2 tsp. wine vinegar
1/2 tsp. dry mustard
3 tsp. sherry
3 Tbsp. red wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1 kcal
Category
General

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Cold Meat Sauce

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