Crescent Chicken Recipe

Name: Crescent Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 oz. softened cream cheese; 2 Tbsp. melted butter; 2 c. cooked chicken; 1/4 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. milk; 1 Tbsp. chopped onion or some minced onion; 2 oz. jar chopped pimento (optional); 1 can crescent rolls; 1/2 to 1 c. crushed croutons; 1 can cream of chicken soup, diluted with 1/2 can milk; 1/2 c. shredded Cheddar cheese

Servings: persons

3 oz. softened cream cheese
2 Tbsp. melted butter
2 c. cooked chicken
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. milk
1 Tbsp. chopped onion or some minced onion
2 oz. jar chopped pimento (optional)
1 can crescent rolls
1/2 to 1 c. crushed croutons
1 can cream of chicken soup, diluted with 1/2 can milk
1/2 c. shredded Cheddar cheese

1
Blend softened cream cheese and butter.
2
Add chicken, salt, pepper, milk, onion and pimento (optional).
3
Mix well.
4
Separate the crescent rolls into 4 rectangles. Seal perforations.
5
Put in bottom of pan.
6
Spoon 1/2 cup mixture on each.
7
Pull corners together and seal. Brush with melted butter. Pour the can of cream of chicken soup diluted with the milk mixture over top. Top with crushed croutons and I also add some shredded Cheddar cheese on top.
8
Bake at 350u00b0 until brown.
9
My guys love it!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 oz. softened cream cheese, 2 Tbsp. melted butter, 2 c. cooked chicken, 1/4 tsp. salt, and more.

Yes, Crescent Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crescent Chicken

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