How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Tuna Cocktail?

You need 13 ingredients. The key ingredients include: 1 (9 1/2 ounce) can chunk ligh tuna, drained and flaked, 2 hard-cooked eggs, chopped, 1/4 cup dill pickle, chopped, 1/2 cup radish, thinly slice, and more.

Is Tangy Tuna Cocktail suitable as seafood?

Yes, Tangy Tuna Cocktail falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tangy Tuna Cocktail?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Tuna Cocktail Recipe

Name: Tangy Tuna Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 1/2 ounce) can chunk ligh tuna, drained and flaked; 2 hard-cooked eggs, chopped; 1/4 cup dill pickle, chopped; 1/2 cup radish, thinly slice; 1 teaspoon mustard, dijon-style; 1 teaspoon lemon juice; 1 teaspoon white wine vinegar; 1 teaspoon salt; cayenne pepper, to taste; 2 tablespoons salad oil; 2 cups lettuce, shredded; 1/4 cup parsley, finely chopped; 1 lemon, cut in wedges

Try this homemade Tangy Tuna Cocktail recipe the whole family will love. Made with chunk ligh tuna, eggs, dill pickle and radish. Easy step-by-step inst…

This Tangy Tuna Cocktail relies on simple, everyday ingredients such as hard-cooked eggs, chopped, dill pickle, chopped, radish, thinly slice and mustard, dijon-style. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tangy Tuna Cocktail

Tips for the best results

Variations & substitutions

My Personal Notes

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