Tangy Tuna Cocktail

1. 1

   Lighly mix tuna, eggs, pickles and radishes.

2. 2

   In a small bowl blend mustard, lemon juice, vinegar, salt, and cayenne. Gradually stir in salad oil with a fork until dressing is well blended. Mix dressing lightly with tuna mixture. If you wish, cover and chill 30 minute to 2 hours to blend flavors.

3. 3

   Serve tuna mixture a top shredded lettuce in shells or seafood cocktail dishes. Sprinkle with parsley. Garnish each serving with a lemon wedge.

4. 4

   Good served with thinly sliced pumpernickle bread and butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.