How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Tuna Burgers?

You need 10 ingredients. The key ingredients include: 8 ounces tuna steaks, fresh, 1 garlic clove, finely chipped, 1 teaspoon fresh ginger, peeled and finely chopped, 1 tablespoon soy sauce, and more.

Is Tangy Tuna Burgers suitable as seafood?

Yes, Tangy Tuna Burgers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tangy Tuna Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Tuna Burgers Recipe

Name: Tangy Tuna Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces tuna steaks, fresh; 1 garlic clove, finely chipped; 1 teaspoon fresh ginger, peeled and finely chopped; 1 tablespoon soy sauce; ¼ cup cilantro leaf, chopped; 1 tablespoon sunflower oil; 2 hamburger buns; 2 leaves lettuce, sliced; 4 slices tomatoes; 2 slices avocados

Try this homemade Tangy Tuna Burgers recipe the whole family will love. Made with tuna, garlic, fresh ginger and soy sauce. Easy step-by-step instructio…

This Tangy Tuna Burgers relies on simple, everyday ingredients such as tuna steaks, fresh, garlic clove, finely chipped, soy sauce and cilantro leaf, chopped. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tangy Tuna Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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