How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Tropical Chicken?

You need 13 ingredients. The key ingredients include: 1 pound boneless skinless chicken breasts, cut into 1-inch strips, 2 cups chopped peeled mangoes, 1 medium onion, chopped, 1 medium sweet pepper, sliced, and more.

Is Tangy Tropical Chicken suitable as meat & poultry?

Yes, Tangy Tropical Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Tropical Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Tropical Chicken Recipe

Name: Tangy Tropical Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless skinless chicken breasts, cut into 1-inch strips; 2 cups chopped peeled mangoes; 1 medium onion, chopped; 1 medium sweet pepper, sliced; 1 garlic clove, minced; 1 cup unsweetened pineapple juice; 1 cup orange juice; 1/4 cup reduced-sodium soy sauce; 2 tablespoons Thai chili sauce; 1/4 teaspoon pepper; 2 tablespoons cornstarch; 2 tablespoons cold water; Hot cooked rice and thinly sliced green onions

Tangy Tropical Chicken

Eats Now Editorial Team · 405 kcal · Meat & Poultry

Tangy Tropical Chicken – a delicious recipe with chicken breasts, mangoes, onion, sweet pepper, garlic, pineapple juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tangy Tropical Chicken

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