How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Back Ribs With Squash And Beans?

You need 6 ingredients. The key ingredients include: 2 racks pork baby back ribs (about 1 lb. each), 1 medium size acorn squash (about 1 lb.), 2 (18 oz.) jars baked beans, 1/4 c. catsup, and more.

Is Baby Back Ribs With Squash And Beans suitable as meat & poultry?

Yes, Baby Back Ribs With Squash And Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baby Back Ribs With Squash And Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Back Ribs With Squash And Beans Recipe

Name: Baby Back Ribs With Squash And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 racks pork baby back ribs (about 1 lb. each); 1 medium size acorn squash (about 1 lb.); 2 (18 oz.) jars baked beans; 1/4 c. catsup; 3 Tbsp. maple or maple flavor syrup; 2 Tbsp. prepared mustard

Baby Back Ribs With Squash And Beans – a delicious recipe with back ribs, acorn, beans, catsup, maple, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 racks pork baby back ribs (about 1 lb. each)
1 medium size acorn squash (about 1 lb.)
2 (18 oz.) jars baked beans
1/4 c. catsup
3 Tbsp. maple or maple flavor syrup
2 Tbsp. prepared mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Meat & Poultry

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Baby Back Ribs With Squash And Beans

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