How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Back Ribs With Squash And Beans?

You need 6 ingredients. The key ingredients include: 2 racks pork baby back ribs (about 1 lb. each), 1 medium size acorn squash (about 1 lb.), 2 (18 oz.) jars baked beans, 1/4 c. catsup, and more.

Is Baby Back Ribs With Squash And Beans suitable as meat & poultry?

Yes, Baby Back Ribs With Squash And Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baby Back Ribs With Squash And Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Back Ribs With Squash And Beans Recipe

Name: Baby Back Ribs With Squash And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 racks pork baby back ribs (about 1 lb. each); 1 medium size acorn squash (about 1 lb.); 2 (18 oz.) jars baked beans; 1/4 c. catsup; 3 Tbsp. maple or maple flavor syrup; 2 Tbsp. prepared mustard

Try this homemade Baby Back Ribs With Squash And Beans recipe the whole family will love. Made with back ribs, acorn, beans and catsup. Easy step-by-ste…

This Baby Back Ribs With Squash And Beans relies on simple, everyday ingredients such as (18 oz.) jars baked beans, catsup, maple or maple flavor syrup and prepared mustard. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 racks pork baby back ribs (about 1 lb. each)
1 medium size acorn squash (about 1 lb.)
2 (18 oz.) jars baked beans
1/4 c. catsup
3 Tbsp. maple or maple flavor syrup
2 Tbsp. prepared mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Baby Back Ribs With Squash And Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions