How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Honey Chicken With Couscous?

You need 22 ingredients. The key ingredients include: Marinade, 1 - 1 1/2 lb boneless skinless chicken breast, cut into 1-inch cubes, 1 tablespoon olive oil, 1/2 teaspoon ras el hanout spice mix (Ras El Hanout - Moroccan Spice Mix), and more.

Is Lemon Honey Chicken With Couscous suitable as meat & poultry?

Yes, Lemon Honey Chicken With Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Honey Chicken With Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Honey Chicken With Couscous Recipe

Name: Lemon Honey Chicken With Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1 - 1 1/2 lb boneless skinless chicken breast, cut into 1-inch cubes; 1 tablespoon olive oil; 1/2 teaspoon ras el hanout spice mix (Ras El Hanout - Moroccan Spice Mix); 1/4 teaspoon garlic powder; Tagine; 1 tablespoon olive oil; 1/2 large onion, finely chopped; 2 garlic cloves, crushed; 1 tablespoon fresh cilantro; 1 teaspoon ground ginger; 1 teaspoon ras el hanout spice mix (Ras El Hanout - Moroccan Spice Mix); 1/2 teaspoon ground cumin; 2 cinnamon sticks; 1 chicken bouillon cube; 2 cups water; 1/4 cup golden raisins or 1/4 cup currants; 1 -2 tablespoon sliced almonds; 1/2 preserved lemon, flesh removed & cut into thin strips; 2 -3 tablespoons honey, good quality; 1 1/2 cups uncooked instant couscous; salt & pepper, to taste

Try this homemade Lemon Honey Chicken With Couscous recipe the whole family will love. Made with Marinade, chicken, olive oil and hanout spice. Easy ste…

This Lemon Honey Chicken With Couscous relies on simple, everyday ingredients such as marinade, olive oil, garlic powder and tagine. It comes together quickly and makes 4 servings, at about 657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lemon Honey Chicken With Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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