Tangy Tomatoey Soybeans

1. 1

   Bring a pot of water (2 cups) to a boil, lower flame, add salt to taste (around 1/4 tsp), and cook the pre-soaked soy beans for about 30 minutes, or until cooked.

2. 2

   Drain.

3. 3

   While the beans are cooking, heat oil in a saucepan on a medium-high flame and add the mustard seeds.

4. 4

   When they start sputtering, add the chopped onions and saute until they turn brown.

5. 5

   Now add the tomato paste, red chili powder, garam masala powder, and saute for about 5 minutes.

6. 6

   Add the cooked soy beans to the saucepan, mix well and saute for another 5 minutes.

7. 7

   Remove from flame, garnish with chopped cilantro and serve hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.