How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Tomato Aspic?

You need 7 ingredients. The key ingredients include: 3 oz. pkg. lemon jello, 1 1/4 c. boiling hot water, 1 (8 oz.) can tomato sauce, 1 1/2 Tbsp. white vinegar, and more.

Is Tangy Tomato Aspic suitable as general?

Yes, Tangy Tomato Aspic falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Tomato Aspic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Tomato Aspic Recipe

Name: Tangy Tomato Aspic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. pkg. lemon jello; 1 1/4 c. boiling hot water; 1 (8 oz.) can tomato sauce; 1 1/2 Tbsp. white vinegar; 1/2 tsp. salt; 3/4 tsp. onion juice (onion powder, not onion salt); shake of Tabasco and pepper

Tangy Tomato Aspic – a delicious recipe with lemon jello, boiling hot water, tomato sauce, white vinegar, salt, onion juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 oz. pkg. lemon jello
1 1/4 c. boiling hot water
1 (8 oz.) can tomato sauce
1 1/2 Tbsp. white vinegar
1/2 tsp. salt
3/4 tsp. onion juice (onion powder, not onion salt)
shake of Tabasco and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
675 kcal
Category
General

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Tangy Tomato Aspic

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