Try this homemade Tangy Tomato Aspic recipe the whole family will love. Made with lemon jello, boiling hot water, tomato sauce and white vinegar. Easy s…
This Tangy Tomato Aspic relies on simple, everyday ingredients such as pkg. lemon jello, boiling hot water, (8 oz.) can tomato sauce and white vinegar. It comes together quickly and makes 4 servings, at about 675 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026