Mexican Cornbread

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. meal; 1 c. flour; 3 Tbsp. sugar; 1 tsp. red pepper; 1 c. cheese; 1/4 c. bell pepper; 1 small onion; 1/2 c. corn; 1/2 c. oil; 1 c. milk

Eats Now Editorial Team · 842 kcal · General

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Mexican Cornbread – a delicious recipe with meal, flour, sugar, red pepper, cheese, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. meal
1 c. flour
3 Tbsp. sugar
1 tsp. red pepper
1 c. cheese
1/4 c. bell pepper
1 small onion
1/2 c. corn
1/2 c. oil
1 c. milk

1
Mix well.
2
Bake at approximately 350u00b0 until done.

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. meal, 1 c. flour, 3 Tbsp. sugar, 1 tsp. red pepper, and more.

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
842 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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