Tangy Tomato Aspic

Name: Tangy Tomato Aspic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. boiling water; 1 (3 oz.) pkg. lemon gelatin; 1 (8 oz.) can tomato sauce; 1 1/2 Tbsp. vinegar; 1/2 tsp. salt; 1/2 tsp. onion juice; 1/8 tsp. red pepper sauce; dash of cloves; 2 c. diced celery; mayonnaise or salad dressing

Eats Now Editorial Team · 695 kcal · General

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Tangy Tomato Aspic – a delicious recipe with boiling water, lemon gelatin, tomato sauce, vinegar, salt, onion juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 c. boiling water
1 (3 oz.) pkg. lemon gelatin
1 (8 oz.) can tomato sauce
1 1/2 Tbsp. vinegar
1/2 tsp. salt
1/2 tsp. onion juice
1/8 tsp. red pepper sauce
dash of cloves
2 c. diced celery
mayonnaise or salad dressing

1
Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved.
2
Stir in tomato sauce, vinegar and seasonings.
3
Chill until slightly thickened, but not set.
4
Stir in celery.
5
Pour into 4-cup ring mold.
6
Chill until firm.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. boiling water, 1 (3 oz.) pkg. lemon gelatin, 1 (8 oz.) can tomato sauce, 1 1/2 Tbsp. vinegar, and more.

Yes, Tangy Tomato Aspic falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
695 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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