How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Tomato And Red Pepper Salad Dressing?

You need 7 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 1/4 cup chopped roasted red peppers (rinse if jarred), 3 tablespoons tomato paste, 2 tablespoons chopped red onion, and more.

Is Tangy Tomato And Red Pepper Salad Dressing suitable as salads?

Yes, Tangy Tomato And Red Pepper Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Tomato And Red Pepper Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Tomato And Red Pepper Salad Dressing Recipe

Name: Tangy Tomato And Red Pepper Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 1/4 cup chopped roasted red peppers (rinse if jarred); 3 tablespoons tomato paste; 2 tablespoons chopped red onion; 1 teaspoon red wine vinegar; 1/2 teaspoon salt; 1/4 teaspoon sugar

Tangy Tomato And Red Pepper Salad Dressing – a delicious recipe with extra-virgin olive oil, red peppers, tomato paste, red onion, red wine vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup extra-virgin olive oil
1/4 cup chopped roasted red peppers (rinse if jarred)
3 tablespoons tomato paste
2 tablespoons chopped red onion
1 teaspoon red wine vinegar
1/2 teaspoon salt
1/4 teaspoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Red Salad
Raspberry Applesauce Salad
Dublin Potato Salad
Dressing For Cauliflower Salad

Tangy Tomato And Red Pepper Salad Dressing

How did you like this recipe?

Frequently Asked Questions