How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Bacon, And Avocado Salad?

You need 13 ingredients. The key ingredients include: 12 ounces Baby Spinach, rinsed and spun dry, 10 slices bacon, grilled until crisp and chopped, 3 avocados, peeled, halved, stoned, and chopped, 1 pint cherry tomatoes, halved (optional), and more.

Is Spinach, Bacon, And Avocado Salad suitable as salads?

Yes, Spinach, Bacon, And Avocado Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach, Bacon, And Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach, Bacon, And Avocado Salad Recipe

Name: Spinach, Bacon, And Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces Baby Spinach, rinsed and spun dry; 10 slices bacon, grilled until crisp and chopped; 3 avocados, peeled, halved, stoned, and chopped; 1 pint cherry tomatoes, halved (optional); 3 ounces pine nuts, toasted (optional); 3 eggs, hard-boiled and sliced (optional); 6 tablespoons olive oil; 2 teaspoons kosher salt; 1 teaspoon black pepper; 1/2 teaspoon dry mustard; 2 garlic cloves, crushed; 2 tablespoons white wine vinegar; 1 tablespoon lemon juice, freshly squeezed (it really makes a difference!)

Fresh, crisp and full of flavor — this Spinach, Bacon, And Avocado Salad is a must-try. Made with Spinach, bacon, avocados and cherry tomatoes. Easy ste…

This Spinach, Bacon, And Avocado Salad relies on simple, everyday ingredients such as olive oil, kosher salt, black pepper and dry mustard. It comes together quickly and makes 4 servings, at about 1513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1513

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach, Bacon, And Avocado Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions