How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Thai Coleslaw?

You need 4 ingredients. The key ingredients include: 1 pkg. (397 g) coleslaw blend (cabbage slaw mix), 2/3 cup Renee's Tangy Thai Sauce, 2 green onions, thinly sliced, 1 Tbsp. sesame seed.

Is Tangy Thai Coleslaw suitable as salads?

Yes, Tangy Thai Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Thai Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Thai Coleslaw Recipe

Name: Tangy Thai Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (397 g) coleslaw blend (cabbage slaw mix); 2/3 cup Renee's Tangy Thai Sauce; 2 green onions, thinly sliced; 1 Tbsp. sesame seed

Tangy Thai Coleslaw – a delicious recipe with cabbage slaw, green onions, sesame seed. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. (397 g) coleslaw blend (cabbage slaw mix)
2/3 cup Renee's Tangy Thai Sauce
2 green onions, thinly sliced
1 Tbsp. sesame seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
41 kcal
Category
Salads

Eats Now Editorial Team

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Tangy Thai Coleslaw

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