How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Tender Pork Chops?

You need 15 ingredients. The key ingredients include: 6 bone-in pork loin chops (7 ounces each), 2 teaspoons canola oil, 2 celery ribs, finely chopped, 1 small onion, finely chopped, and more.

Is Tangy Tender Pork Chops suitable as meat & poultry?

Yes, Tangy Tender Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Tender Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Tender Pork Chops Recipe

Name: Tangy Tender Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bone-in pork loin chops (7 ounces each); 2 teaspoons canola oil; 2 celery ribs, finely chopped; 1 small onion, finely chopped; 1 tablespoon butter; 1/2 cup ketchup; 1/4 cup water; 2 tablespoons cider vinegar; 1 tablespoon brown sugar; 1 tablespoon lemon juice; 1 tablespoon Worcestershire sauce; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 small onion, thinly sliced; 1 large green pepper, cut into rings

Try this homemade Tangy Tender Pork Chops recipe the whole family will love. Made with chops, canola oil, celery and onion. Easy step-by-step instructio…

This Tangy Tender Pork Chops relies on simple, everyday ingredients such as canola oil, celery ribs, finely chopped, small onion, finely chopped and butter. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tangy Tender Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions