Tangy Tender Pork Chops Recipe

Name: Tangy Tender Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bone-in pork loin chops (7 ounces each); 2 teaspoons canola oil; 2 celery ribs, finely chopped; 1 small onion, finely chopped; 1 tablespoon butter; 1/2 cup ketchup; 1/4 cup water; 2 tablespoons cider vinegar; 1 tablespoon brown sugar; 1 tablespoon lemon juice; 1 tablespoon Worcestershire sauce; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 small onion, thinly sliced; 1 large green pepper, cut into rings

Servings: persons

6 bone-in pork loin chops (7 ounces each)
2 teaspoons canola oil
2 celery ribs, finely chopped
1 small onion, finely chopped
1 tablespoon butter
1/2 cup ketchup
1/4 cup water
2 tablespoons cider vinegar
1 tablespoon brown sugar
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 small onion, thinly sliced
1 large green pepper, cut into rings

1
In a
2
coated with cooking spray, brown chops in oil in batches. Transfer to a 13x9-in. baking dish coated with cooking spray.
3
In the same pan, saute celery and chopped onion in butter until tender. Stir in the ketchup, water, vinegar, brown sugar, lemon juice, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until slightly reduced.
4
Pour sauce over chops. Top with sliced onion and pepper rings. Cover and bake at 350u00b0 for 20-25 minutes or until a thermometer reads 160u00b0.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 bone-in pork loin chops (7 ounces each), 2 teaspoons canola oil, 2 celery ribs, finely chopped, 1 small onion, finely chopped, and more.

Yes, Tangy Tender Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Tender Pork Chops

How did you like this recipe?

Frequently Asked Questions