Spicy Chicken with Tangy Yoghurt Recipe

Name: Spicy Chicken with Tangy Yoghurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red onion, chopped; 2 tablespoons honey; ⅔ cup soy sauce; ½ cup cider vinegar; 1 ½ tablespoons cajun seasoning; 1 kg chicken tenderloins; 1 cup plain yogurt; ¼ cup lemon juice; ½ teaspoon cajun seasoning; salt, to taste

Servings: persons

1 large red onion, chopped
2 tablespoons honey
⅔ cup soy sauce
½ cup cider vinegar
1 ½ tablespoons cajun seasoning
1 kg chicken tenderloins
1 cup plain yogurt
¼ cup lemon juice
½ teaspoon cajun seasoning
salt, to taste

1
Process the onion, honey, soy sauce, vinegar and seasonings until smooth.
2
Combine mixture and chicken tenderloins in a large bowl.
3
Cover and refridgerate for several hours or overnight.
4
On the day of cooking prepare the yoghurt sauce by combining all of the ingredients and mixing well.
5
Drain the chicken and discard the marinade.
6
Cook on a heated, oiled grill plate, or on the BBQ, until cooked through.
7
Serve drizzled with the Tangy Yoghurt.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large red onion, chopped, 2 tablespoons honey, ⅔ cup soy sauce, ½ cup cider vinegar, and more.

Yes, Spicy Chicken with Tangy Yoghurt falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken with Tangy Yoghurt

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