Tangy Tender Chicken (Crock Pot) Recipe

Name: Tangy Tender Chicken (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb baby carrots; 1 medium green pepper, cut into strips; 1 medium onion, cut into wedges; 6 boneless skinless chicken breast halves; 1 (20 ounce) can pineapple chunks; 1/3 cup packed brown sugar; 1 tablespoon soy sauce; 2 teaspoons chicken bouillon granules; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon ground ginger; 1/4 teaspoon garlic powder; 3 tablespoons cornstarch; 1/4 cup hot water; hot cooked rice

Servings: persons

1 lb baby carrots
1 medium green pepper, cut into strips
1 medium onion, cut into wedges
6 boneless skinless chicken breast halves
1 (20 ounce) can pineapple chunks
1/3 cup packed brown sugar
1 tablespoon soy sauce
2 teaspoons chicken bouillon granules
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
3 tablespoons cornstarch
1/4 cup hot water
hot cooked rice

1
In slow cooker, layer carrots, green pepper, and onion. Top with chicken.
2
Drain pineapple, reserving juice. Place pineapple over chicken.
3
Add brown sugar, soy sauce, bouillon, salt, pepper, ginger, and garlic powder to pineapple juice; pour over pineapple.
4
Cover and cook on LOW for 8 hours.
5
Combine cornstarch and water until smooth. Gradually stir into cooking juices. Cook 30 minutes longer or until sauce is thickened.
6
Serve over rice.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb baby carrots, 1 medium green pepper, cut into strips, 1 medium onion, cut into wedges, 6 boneless skinless chicken breast halves, and more.

Yes, Tangy Tender Chicken (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Tender Chicken (Crock Pot)

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