How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Tender Chicken (Crock Pot)?

You need 15 ingredients. The key ingredients include: 1 lb baby carrots, 1 medium green pepper, cut into strips, 1 medium onion, cut into wedges, 6 boneless skinless chicken breast halves, and more.

Is Tangy Tender Chicken (Crock Pot) suitable as meat & poultry?

Yes, Tangy Tender Chicken (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Tender Chicken (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Tender Chicken (Crock Pot) Recipe

Name: Tangy Tender Chicken (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb baby carrots; 1 medium green pepper, cut into strips; 1 medium onion, cut into wedges; 6 boneless skinless chicken breast halves; 1 (20 ounce) can pineapple chunks; 1/3 cup packed brown sugar; 1 tablespoon soy sauce; 2 teaspoons chicken bouillon granules; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon ground ginger; 1/4 teaspoon garlic powder; 3 tablespoons cornstarch; 1/4 cup hot water; hot cooked rice

Try this homemade Tangy Tender Chicken (Crock Pot) recipe the whole family will love. Made with baby carrots, green pepper, onion and chicken. Easy step…

This Tangy Tender Chicken (Crock Pot) relies on simple, everyday ingredients such as baby carrots, packed brown sugar, soy sauce and chicken bouillon granules. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tangy Tender Chicken (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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