How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Ribs With Apple-Mustard Glaze?

You need 11 ingredients. The key ingredients include: 2 racks pork baby back ribs (about 4-1/2 pounds), 1 teaspoon salt, 1/2 teaspoon pepper, 1 large onion, chopped, and more.

Is Pork Ribs With Apple-Mustard Glaze suitable as meat & poultry?

Yes, Pork Ribs With Apple-Mustard Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Ribs With Apple-Mustard Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Ribs With Apple-Mustard Glaze Recipe

Name: Pork Ribs With Apple-Mustard Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 racks pork baby back ribs (about 4-1/2 pounds); 1 teaspoon salt; 1/2 teaspoon pepper; 1 large onion, chopped; 1 cup picante sauce; 3/4 cup thawed apple juice concentrate; 1/2 cup ketchup; 1/3 cup packed brown sugar; 2 tablespoons Dijon mustard; 1 tablespoon soy sauce; 2 teaspoons hot pepper sauce

Pork Ribs With Apple-Mustard Glaze

Eats Now Editorial Team · 262 kcal · Meat & Poultry

Pork Ribs With Apple-Mustard Glaze – a delicious recipe with back ribs, salt, pepper, onion, picante sauce, apple juice concentrate. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Ribs With Apple-Mustard Glaze

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