How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Sweet Mustard?

You need 7 ingredients. The key ingredients include: ½ cup dry English-style mustard, ¼ cup white sugar, ½ teaspoon salt, 2 eggs, beaten, and more.

Is Tangy Sweet Mustard suitable as general?

Yes, Tangy Sweet Mustard falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Sweet Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Sweet Mustard Recipe

Name: Tangy Sweet Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup dry English-style mustard; ¼ cup white sugar; ½ teaspoon salt; 2 eggs, beaten; ½ cup cider vinegar; ½ cup water; 2 tablespoons butter (or Marg)

Tangy Sweet Mustard – a delicious recipe with mustard, white sugar, salt, eggs, cider vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup dry English-style mustard
¼ cup white sugar
½ teaspoon salt
2 eggs, beaten
½ cup cider vinegar
½ cup water
2 tablespoons butter (or Marg)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
General

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Tangy Sweet Mustard

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