Frozen Fruit Cups

1. 1

   Line muffin pans with cupcake papers.

2. 2

   Combine orange juice concentrate, pink lemonade concentrate, water, sugar and lemon lime soda. Stir until sugar is dissolved. Fold in undrained crushed pineapple, mashed bananas and chopped cherries.

3. 3

   Fill cupcake papers with juice mixture and freeze until set.

4. 4

   After frozen, store fruit cups in the freezer in a re-sealable plastic bag.

* Per serving · 4 servings · Values may vary.

No additional tips available.