How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Sweet Meatballs(I Serve These Often On Holidays.) ?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 1/2 lb. ground pork, 3 c. soft bread crumbs, 3 eggs, slightly beaten, and more.

Is Tangy Sweet Meatballs(I Serve These Often On Holidays.) suitable as meat & poultry?

Yes, Tangy Sweet Meatballs(I Serve These Often On Holidays.) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Sweet Meatballs(I Serve These Often On Holidays.) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Sweet Meatballs(I Serve These Often On Holidays.) Recipe

Name: Tangy Sweet Meatballs(I Serve These Often On Holidays.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 1/2 lb. ground pork; 3 c. soft bread crumbs; 3 eggs, slightly beaten; 3/4 c. finely chopped onion; 1 1/2 Tbsp. minced parsley; 1 Tbsp. salt or as desired; 3 Tbsp. melted margarine; 1 1/2 c. apricot preserves; 3/4 c. barbecue sauce

Tangy Sweet Meatballs(I Serve These Often On Holidays.)

Eats Now Editorial Team · 1007 kcal · Meat & Poultry

Tangy Sweet Meatballs(I Serve These Often On Holidays.) – a delicious recipe with ground beef, ground pork, bread crumbs, eggs, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tangy Sweet Meatballs(I Serve These Often On Holidays.)

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