How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Sweet Meatballs(I Serve These Often On Holidays.) ?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 1/2 lb. ground pork, 3 c. soft bread crumbs, 3 eggs, slightly beaten, and more.

Is Tangy Sweet Meatballs(I Serve These Often On Holidays.) suitable as meat & poultry?

Yes, Tangy Sweet Meatballs(I Serve These Often On Holidays.) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Sweet Meatballs(I Serve These Often On Holidays.) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Sweet Meatballs(I Serve These Often On Holida

Name: Tangy Sweet Meatballs(I Serve These Often On Holidays.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 1/2 lb. ground pork; 3 c. soft bread crumbs; 3 eggs, slightly beaten; 3/4 c. finely chopped onion; 1 1/2 Tbsp. minced parsley; 1 Tbsp. salt or as desired; 3 Tbsp. melted margarine; 1 1/2 c. apricot preserves; 3/4 c. barbecue sauce

Try this homemade Tangy Sweet Meatballs(I Serve These Often On Holidays.) recipe the whole family will love. Made with ground beef, ground pork, bread c…

This Tangy Sweet Meatballs(I Serve These Often On Holidays.) relies on simple, everyday ingredients such as ground beef, ground pork, soft bread crumbs and eggs, slightly beaten. It comes together quickly and makes 4 servings, at about 1007 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1007

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tangy Sweet Meatballs(I Serve These Often On Holidays.)

Tips for the best results

Variations & substitutions

My Personal Notes

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