How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Sweet And Sour Pork?

You need 11 ingredients. The key ingredients include: 1 can (20 ounces) pineapple chunks, 2 tablespoons cornstarch, 1/4 cup soy sauce, 1 tablespoon honey, and more.

Is Tangy Sweet And Sour Pork suitable as meat & poultry?

Yes, Tangy Sweet And Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Sweet And Sour Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Sweet And Sour Pork Recipe

Name: Tangy Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (20 ounces) pineapple chunks; 2 tablespoons cornstarch; 1/4 cup soy sauce; 1 tablespoon honey; 1/2 teaspoon chicken bouillon granules; 1 garlic clove, minced; 1/8 teaspoon pepper; 2 tablespoons canola oil; 3/4 pound pork tenderloin, cut into bite-size pieces; 1 medium green pepper, thinly sliced; Hot cooked rice

Tangy Sweet And Sour Pork

Eats Now Editorial Team · 415 kcal · Meat & Poultry

Tangy Sweet And Sour Pork – a delicious recipe with pineapple, cornstarch, soy sauce, honey, chicken bouillon granules, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tangy Sweet And Sour Pork

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