How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Stuffed Pepper Salad?

You need 13 ingredients. The key ingredients include: 2 c. shredded cabbage, 1 c. diced fully cooked ham or cooked beef, 1/2 c. coarsely shredded carrot, 1/4 c. sliced radish, and more.

Is Tangy Stuffed Pepper Salad suitable as salads?

Yes, Tangy Stuffed Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Stuffed Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Stuffed Pepper Salad Recipe

Name: Tangy Stuffed Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. shredded cabbage; 1 c. diced fully cooked ham or cooked beef; 1/2 c. coarsely shredded carrot; 1/4 c. sliced radish; 1/4 c. chopped cucumber; 1 (8 oz.) carton plain yogurt; 2 tsp. sugar; 1 tsp. lemon juice; 1/2 tsp. celery seed; 1/4 tsp. garlic salt; 1/4 tsp. onion salt; dash of pepper; 2 large green peppers

Tangy Stuffed Pepper Salad

Eats Now Editorial Team · 206 kcal · Salads

Tangy Stuffed Pepper Salad – a delicious recipe with cabbage, fully cooked ham, carrot, radish, cucumber, yogurt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tangy Stuffed Pepper Salad

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