How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Campfire Pot Roast ?

You need 15 ingredients. The key ingredients include: 5lb beef pot roast, 2 large potatoes (cubed), 2 carrots (cubed), 1/2 can grape soda, and more.

Is Campfire Pot Roast suitable as meat & poultry?

Yes, Campfire Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Campfire Pot Roast ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Campfire Pot Roast Recipe

Name: Campfire Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5lb beef pot roast; 2 large potatoes (cubed); 2 carrots (cubed); 1/2 can grape soda; 1 top ramen oriental package (or 1 cube beef bullion in a pinch); 2 tsp crushed garlic; 1/2 stick butter; 1 tsp sage; 1 tsp parsley; 1 tsp rosemary; 1 tsp thyme; 1 tsp oregano; 1 to 2 bay leaves; Salt and pepper to taste; Heavy duty foil

Try this homemade Campfire Pot Roast recipe the whole family will love. Made with beef, potatoes, carrots and grape soda. Easy step-by-step instructions…

This Campfire Pot Roast relies on simple, everyday ingredients such as beef pot roast, large potatoes (cubed), carrots (cubed) and grape soda. It comes together quickly and makes 4 servings, at about 1619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1619

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Campfire Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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