Tangy Sports Man Mushrooms

1. 1

   Preheat oven to 350 degrees Fahrenheit.

2. 2

   Remove stems from the mushrooms, leaving the caps intact.

3. 3

   Chop the stems.

4. 4

   In a medium saucepan, melt the butter.

5. 5

   Then lightly brush the mushroom caps with melted butter.

6. 6

   In the remaining butter, cook and stir the sausage, chopped mushroom stems, and onions until tender and the sausage is fully cooked.

7. 7

   Gradually mix the cream cheese and Jack Daniels BBQ sauce and Heinz 57 sauce into the saucepan.

8. 8

   Continue stirring until smooth.

9. 9

   Heat until warm.

10. 10

    Stuff the mushroom caps with the sausage cream cheese mixture and sprinkle the stuffed caps with Parmesan cheese.

11. 11

    In a shallow pan, bake the caps at 350 degrees for 8 to 12 minutes or until hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.