How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick And Sassy Spaghetti Sauce?

You need 13 ingredients. The key ingredients include: 1 jar Ragu chunky spaghetti sauce, 1 1/2 lb. ground steak, 3 Tbsp. parsley flakes, 1 tsp. steak sauce, and more.

Is Quick And Sassy Spaghetti Sauce suitable as pasta & noodles?

Yes, Quick And Sassy Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Quick And Sassy Spaghetti Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Sassy Spaghetti Sauce Recipe

Name: Quick And Sassy Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar Ragu chunky spaghetti sauce; 1 1/2 lb. ground steak; 3 Tbsp. parsley flakes; 1 tsp. steak sauce; 3 Tbsp. Italian seasoning; 1 tsp. Worcestershire sauce; 1 Tbsp. chopped garlic; 1 (6 to 8 oz.) can tomato sauce; 1/4 c. chopped onion; 1 tsp. soy sauce; crushed red pepper; black pepper; 1/2 c. water

Try this homemade Quick And Sassy Spaghetti Sauce recipe the whole family will love. Made with sauce, ground steak, parsley flakes and steak sauce. Easy…

This Quick And Sassy Spaghetti Sauce relies on simple, everyday ingredients such as ground steak, parsley flakes, steak sauce and italian seasoning. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Quick And Sassy Spaghetti Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions