How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Sliced Pork Sandwiches?

You need 9 ingredients. The key ingredients include: ¼ cup butter or ¼ cup margarine, ¼ cup Worcestershire sauce (I use a bit less), 2 tablespoons lemon juice, 2 tablespoons white sugar (I usually add an extra 1-2 tbsps depending on how tart the sauce is), and more.

Is Tangy Sliced Pork Sandwiches suitable as meat & poultry?

Yes, Tangy Sliced Pork Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Sliced Pork Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Sliced Pork Sandwiches Recipe

Name: Tangy Sliced Pork Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter or ¼ cup margarine; ¼ cup Worcestershire sauce (I use a bit less); 2 tablespoons lemon juice; 2 tablespoons white sugar (I usually add an extra 1-2 tbsps depending on how tart the sauce is); ¼ teaspoon paprika; ⅛ teaspoon salt; ⅛ teaspoon cayenne pepper; 12 lb boneless pork, cooked and cubed; 4 hamburger buns

Tangy Sliced Pork Sandwiches – a delicious recipe with butter, Worcestershire sauce, lemon juice, white sugar, paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

¼ cup butter or ¼ cup margarine
¼ cup Worcestershire sauce (I use a bit less)
2 tablespoons lemon juice
2 tablespoons white sugar (I usually add an extra 1-2 tbsps depending on how tart the sauce is)
¼ teaspoon paprika
⅛ teaspoon salt
⅛ teaspoon cayenne pepper
12 lb boneless pork, cooked and cubed
4 hamburger buns

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3602 kcal
Category
Meat & Poultry

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Tangy Sliced Pork Sandwiches

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