How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Sliced Pork Sandwiches?

You need 9 ingredients. The key ingredients include: ¼ cup butter or ¼ cup margarine, ¼ cup Worcestershire sauce (I use a bit less), 2 tablespoons lemon juice, 2 tablespoons white sugar (I usually add an extra 1-2 tbsps depending on how tart the sauce is), and more.

Is Tangy Sliced Pork Sandwiches suitable as meat & poultry?

Yes, Tangy Sliced Pork Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Sliced Pork Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Sliced Pork Sandwiches Recipe

Name: Tangy Sliced Pork Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter or ¼ cup margarine; ¼ cup Worcestershire sauce (I use a bit less); 2 tablespoons lemon juice; 2 tablespoons white sugar (I usually add an extra 1-2 tbsps depending on how tart the sauce is); ¼ teaspoon paprika; ⅛ teaspoon salt; ⅛ teaspoon cayenne pepper; 12 lb boneless pork, cooked and cubed; 4 hamburger buns

Try this homemade Tangy Sliced Pork Sandwiches recipe the whole family will love. Made with butter, Worcestershire sauce, lemon juice and white sugar. E…

This Tangy Sliced Pork Sandwiches relies on simple, everyday ingredients such as butter or ¼ cup margarine, lemon juice, paprika and salt. It comes together quickly and makes 4 servings, at about 3602 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

¼ cup butter or ¼ cup margarine
¼ cup Worcestershire sauce (I use a bit less)
2 tablespoons lemon juice
2 tablespoons white sugar (I usually add an extra 1-2 tbsps depending on how tart the sauce is)
¼ teaspoon paprika
⅛ teaspoon salt
⅛ teaspoon cayenne pepper
12 lb boneless pork, cooked and cubed
4 hamburger buns

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Quick Info

Servings
4 servings
Calories
3602 kcal
Category
Meat & Poultry

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