Schnitzel(German Recipe)

1. 1

   Break eggs in a bowl.

2. 2

   Pour bread crumbs on a

3. 3

   plate and Parmesan cheese on a separate plate.

4. 4

   Put butter in frying pan on medium heat.

5. 5

   (Lots of butter.)

6. 6

   Soak cutlets in eggs and cover with bread crumbs and Parmesan cheese.

7. 7

   Do this 2 to 3 times until it has a good coating.

8. 8

   Fry in butter on low to medium heat until meat is done.

No additional tips available.