Tangy Sirloin Strips Recipe

Name: Tangy Sirloin Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canola oil; 2 tablespoons Worcestershire sauce; 1 garlic clove, minced; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 pound beef top sirloin steak (1 inch thick); 4 bacon strips; Lemon-pepper seasoning; 1/2 cup barbecue sauce; 1/2 cup steak sauce; 1/2 cup honey; 1 tablespoon molasses

Servings: persons

1/4 cup canola oil
2 tablespoons Worcestershire sauce
1 garlic clove, minced
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound beef top sirloin steak (1 inch thick)
4 bacon strips
Lemon-pepper seasoning
1/2 cup barbecue sauce
1/2 cup steak sauce
1/2 cup honey
1 tablespoon molasses

1
In a shallow dish, combine the first six ingredients. Cut steak into four wide strips; add to the marinade and turn to coat. Cover and refrigerate for 2-3 hours or overnight, turning once.
2
Drain and discard marinade. Wrap a bacon strip around each steak piece; secure with a toothpick. Sprinkle with lemon-pepper. Lightly oil the grill rack.
3
Grill steak, covered, over medium-low heat or broil 4 in. from the heat for 10-15 minutes, turning occasionally, until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0).
4
Combine the glaze ingredients; brush over steaks. Grill until glaze is heated. Discard toothpicks.

1197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup canola oil, 2 tablespoons Worcestershire sauce, 1 garlic clove, minced, 1/2 teaspoon onion powder, and more.

Yes, Tangy Sirloin Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Sirloin Strips

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