Tangy Shrimp And Avocado Salad — Seafood recipe

Tangy Shrimp And Avocado Salad

Eats Now Editorial Team  · 608 kcal  · Seafood

Jump to Recipe

Fresh, crisp and full of flavor — this Tangy Shrimp And Avocado Salad is a must-try. Made with shrimp, mayonnaise, horseradish and lime juice. Easy step…

This Tangy Shrimp And Avocado Salad relies on simple, everyday ingredients such as mayonnaise, prepared horseradish, lime juice and salt. It comes together quickly and makes 4 servings, at about 608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

Frequently Asked Questions