How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Shrimp And Avocado Salad?

You need 9 ingredients. The key ingredients include: 3 cups peeled and deveined cooked shrimp, 1 cup mayonnaise, 1 1/2 tablespoons prepared horseradish, 4 tablespoons lime juice, and more.

Is Tangy Shrimp And Avocado Salad suitable as seafood?

Yes, Tangy Shrimp And Avocado Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tangy Shrimp And Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Shrimp And Avocado Salad Recipe

Name: Tangy Shrimp And Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups peeled and deveined cooked shrimp; 1 cup mayonnaise; 1 1/2 tablespoons prepared horseradish; 4 tablespoons lime juice; 1/2 teaspoon salt; 1 teaspoon pepper; 1 cup chucky diced avocado; 1 cup chunky diced roma tomato; 1/4 cup chopped red onion

Tangy Shrimp And Avocado Salad – a delicious recipe with shrimp, mayonnaise, horseradish, lime juice, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cups peeled and deveined cooked shrimp
1 cup mayonnaise
1 1/2 tablespoons prepared horseradish
4 tablespoons lime juice
1/2 teaspoon salt
1 teaspoon pepper
1 cup chucky diced avocado
1 cup chunky diced roma tomato
1/4 cup chopped red onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
608 kcal
Category
Seafood

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Tangy Shrimp And Avocado Salad

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