How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Short Ribs?

You need 8 ingredients. The key ingredients include: 3 lb. ribs (pork or beef), 2 tsp. salt, 1/4 tsp. pepper, 1 (No. 2 1/2) can sauerkraut, and more.

Is Tangy Short Ribs suitable as meat & poultry?

Yes, Tangy Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Short Ribs Recipe

Name: Tangy Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ribs (pork or beef); 2 tsp. salt; 1/4 tsp. pepper; 1 (No. 2 1/2) can sauerkraut; 2 medium carrots, sliced; 1 1/2 c. tomato juice; 2 Tbsp. brown sugar; 1 unpared chopped apple

Tangy Short Ribs – a delicious recipe with pork, salt, pepper, sauerkraut, carrots, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. ribs (pork or beef)
2 tsp. salt
1/4 tsp. pepper
1 (No. 2 1/2) can sauerkraut
2 medium carrots, sliced
1 1/2 c. tomato juice
2 Tbsp. brown sugar
1 unpared chopped apple

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Meat & Poultry

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Tangy Short Ribs

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