Tangy Shiitake Mushrooms With Garlic And Thyme – a delicious recipe with Shiitake Mushrooms, clove Garlic, u00bc, Sherry Vinegar, Red Pepper, Thyme. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat your oven to 350 F. Remove and discard the stems from the shiitake mushrooms. With a damp paper towel, brush mushroom caps to remove any dirt or debris. Thinly slice the garlic.
2
Pour water and sherry vinegar into a small baking dish. Arrange mushrooms in the dish and sprinkle with garlic slices, pepper flakes, and thyme. Season with salt and pepper then drizzle the olive oil all over the mushrooms.
3
Cover the baking dish in foil and place in the oven for 15 minutes. Remove foil and check liquid level; if it looks dry, add another tablespoon or two of water. Return to oven, uncovered, for 15 more minutes until the mushrooms are plump and tender.
4
Serve hot with plenty of crusty bread!
100
kcal
Calories
4
g
Fat
10
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 10 whole Shiitake Mushrooms, 1 clove Garlic, 1/4 cups Water, 1 Tablespoon Sherry Vinegar, and more.
Yes, Tangy Shiitake Mushrooms With Garlic And Thyme falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
