Oven-Fried Okra

1. 1

   Wash okra; drain.

2. 2

   Cut off tip ends; cut okra into 1/2-inch slices.

3. 3

   Soak in buttermilk.

4. 4

   Dredge in cornmeal.

5. 5

   Lightly coat a 15 x 10 x 1-inch jelly roll pan with cooking spray.

6. 6

   Spread okra in a single layer in pan.

7. 7

   Bake at 450u00b0 for 30 to 40 minutes, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.