Festive Tater Tot Feast

1. 1

   Preheat oven to 400F (200C).

2. 2

   Grease a shallow 2 quart baking dish.

3. 3

   In a 10 inch skillet over medium-high heat, cook onions and ground beef until meat loses its red color.

4. 4

   Spoon off any excess fat.

5. 5

   Season with salt and pepper.

6. 6

   Spread meat mixture in baking dish; cover with undiluted soup and top with single layer of frozen tater tots.

7. 7

   Bake for 45 minutes or until try stirring in a half cup fresh vegetables or drained leftover vegetables when you add the soup.

8. 8

   Then top with tater tots and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.